| NUTRITION FACTS |
| Serving Size |
3 oz (85 g) |
| |
| Amount per serving |
| Calories |
240 |
Calories from Fat |
110 |
| % Daily Value |
| Total Fat |
13g |
20% |
| Saturated Fat |
7g |
33% |
| Trans Fat | 0g | |
| Cholesterol |
25mg |
9% |
| Sodium |
220mg |
9% |
| Total Carbohydrate |
32g |
11% |
| Fiber |
3g |
10% |
| Sugars |
21g |
|
| Protein |
4g |
|
| Vitamin A |
4% |
Vitamin C |
6% |
| Calcium | 4% | Iron |
6% |
| PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET |
|
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Our cupcakes are perfect for any birthday or cocktail party. With or without confetti, the frosting is so smooth and creamy one would never suspect it's dairy-free. Gluten-Free, Casein-Free
Chocolate Cupcake Ingredients:
Cane Sugar, Organic Brown Rice Flour, Organic Free-Range Eggs, Applesauce, Palm Fruit Oil (No Trans Fat!), Unsweetened Chocolate, Cocoa, Baking Soda, Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Phosphate, Potato Starch), Sea Salt
Chocolate Frosting Ingredients:
Cane Sugar, Palm Fruit Oil, Cocoa, Rice Milk (Filtered Water, Brown Rice (Partially Milled), Expeller Pressed High Oleic Safflower Oil, Tricalcium Phosphate, Natural Vanilla Flavor with Other Natural Flavors, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Cornstarch, Sea Salt
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