| NUTRITION FACTS |
| Serving Size |
3 oz (85g) |
| |
| Amount per serving |
| Calories |
380 |
Calories from Fat |
220 |
| % Daily Value |
| Total Fat |
24g |
37% |
| Saturated Fat |
11g |
53% |
| Trans Fat | 0g | |
| Cholesterol |
45mg |
16% |
| Sodium |
100mg |
4% |
| Total Carbohydrate |
38g |
13% |
| Dietary Fiber |
1g |
4% |
| Sugars |
20g |
|
| Protein |
4g |
|
| Vitamin A |
2% |
Vitamin C |
2% |
| Calcium | 2% | Iron |
4% |
| PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET |
|
|
With perfectly toasted almond frangipane topping, this tart is a beautiful presentation. The dollop of apricot puree in the middle is a sweet surprise in every bite. Wheat-Free, Gluten-Free, Milk-Free, Soy-Free
Ingredients:
Palm Fruit Oil, Apricot Preserves (Apricots, Pure Cane Sugar, Fruit Pectin, Citric Acid), Sweet Rice Flour, Sugar, Organic Free Range Eggs, Sugar, Almonds, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Brown Rice Flour, Salt, Natural Flavors
CONTAINS: Eggs, Nuts
|
